Julien Vieugue

Selected bibliography

  • • VIEUGUE J., RAMSEY M., GARFINKEL Y. (2022) - Plant boiling among the first pottery making societies in the Southern Levant: an insight from carbonized residues of pottery. In S.M. Valamoti, D. Dimoula & Ntinou (eds), Cooking with plants in Ancient Europe and beyond ». Final publication of the Plant cult ERC project. Sidestone press.
  • • DRIEU L., REGERT M., MAZUY A., VIEUGUE J., BOCOUM H., MAYOR A. (2022) - Relationships between lipid profiles and use of ethnographic pottery: an exploratory study. Journal of archaeological Method and Theory.
  • • VIEUGUE J. & MAZZUCCO N. (2021) - Dietary practices of the first Mediterranean farmers: producing, storing, preparing and consuming foodstuffs in the Neolithic period. Food & History, 19/1-2, Brespols, 381p.
  • • VIEUGUE J. & MAZZUCCO N. (2021) - Highlighting the diversity of food practices in the first Mediterranean farming Societies. In J. Vieugué & N. Mazzucco (eds), Dietary practices of the first Mediterranean farmers: producing, storing, preparing and consuming foodstuffs in the Neolithic period. Food & History, 19/1-2, Brespols, p. 11-19.
  • • VIEUGUE J. & MAZZUCCO N. (2021) - Understanding the Neolithisation processes in the Mediterranean based on Food traditions. In J. Vieugué & N. Mazzucco (eds), Dietary practices of the first Mediterranean farmers: producing, storing, preparing and consuming foodstuffs in the Neolithic period. Food & History, 19/1-2, Brespols, p. 327-334.
  • • BALDI J., BOCQUENTIN F., VIEUGUE J. (2020) - L’occupation du Levant au 7ème millénaire av. J.-C. In M. Sauvage (dir.) - Atlas Historique du Proche-Orient ancien. Editions les Belles-Lettres IFPO. p. 26.