Dietary Practices of the First Mediterranean Farmers

© Brepols

Edité par Julien Vieugué et Niccolò Mazzucco

Julien Vieugué and Niccolò Mazzucco (Eds). 2021. Dietary Practices of the First Mediterranean Farmers: Producing, Storing, Preparing and Consuming Foodstuffs in the Neolithic Period. Food & History – 19:1-2 (2021).